NUTRIENT PRESENTATION

Vitamin B1 / Thiamine

Found in: whole grains, meat, fish, legumes (especially) soybeans.
Form: Thiamine mononitrate
Origin: synthetic
Classification: Pharmacopoeia quality Ph.Eur./USP
Place of manufacture: China
Function: involved in the formation of acetylcholine; coenzyme in carbohydrate and protein metabolism
Risk groups: chronic alcohol consumption, diabetics, seniors, morning sickness (hyperemesis gravidarum), gastrointestinal and liver diseases [7].

We use the activated form of vitamin B1 in pharmacopoeial quality.

ADVANTAGES

Vitamin B1 Facts & Knowledge

Supply in Germany according to the National Consumption Study II: 21% of men and 32% of women do not reach the recommended daily intake of vitamin B1 [9].

Thiamine contributes to the maintenance of the following functions:

nervous system

mental function

energy metabolism

heart function

biomarkers

Note: Vitamin B1 acts as a cofactor for erythrocyte transketolase. Reduced activity of these enzymes in red blood cells indicates a vitamin B1 deficiency. The increase in transketolase activity in erythrocytes after addition of thiamine pyrophosphate (TPP effect) is considered a reliable indicator of vitamin B1 deficiency. An increase of more than 15% probably indicates a deficiency [6].

Normal

1.00-1.15

border area

1.20-1.25

Shortage

>1.25

COLLEAGUES

Who does Vitamin B1 work with?

Vitamin B1, together with the other B vitamins, contributes to normal energy metabolism and normal functioning of the nervous system.

FOR FURTHER READING

Evidence-based formulations

We use nutrients that are backed by a comprehensive body of research that is growing daily.