NUTRIENT PRESENTATION

biotin

Contained in: animal products, yeast, nuts.
Form: nature-identical biotin
Origin: synthetic
Place of manufacture: China
Function: Coenzyme of carboxylases
Risk groups: pregnant women, vegan diet, overweight, unbalanced diet, oral contraception (the pill).

We use nature-identical D-biotin.

ADVANTAGES

Biotin Facts & Knowledge

According to the National Consumption Study (NVS II), the average intake of biotin is 40 µg per day for women and 46 µg per day for men[3]. Since the human body cannot produce biotin on its own, intake through food is essential[5].

Biotin contributes to the maintenance of the following functions:

metabolism of macronutrients

nervous system

energy metabolism

mental function

skin, hair & mucous membranes

biomarkers

Currently, there is no uniformly accepted method for assessing biotin status. Due to impaired enzyme activities, biotin deficiency leads to increased excretion of specific organic acids in the urine, especially 3-hydroxyisovaleric acid (3-HIA) [2, 5]. A combination of biomarkers in the urine and the analysis of activity changes in biotin-dependent enzymes (e.g. MCC and PCC) are considered useful [2].

3-hydroxyisovaleric acid (3-HIA)

77 - 195 µmol adequate

biotin

19 - 62 nmol

bisnorbiotin

12 - 54 nmol

biotin sulfoxides

6 - 15 nmol

COLLEAGUES

Who does Biotin work with?

Biotin, together with the other B vitamins, contributes as a coenzyme to energy, fat and carbohydrate metabolism.

FOR FURTHER READING

Evidence-based formulations

We use nutrients that are backed by a comprehensive body of research that is growing daily.